一、      个人简介

  毛振杰，女，中共党员。2024年06月毕业于中国海洋大学，获得博士学位。主要研究方向为海洋来源活性肽的快速挖掘及定向合成。近年来，申请人以第一作者（含共一）身份在Trends in Food Science & Technology、Food Chemistry、Journal of Agricultural and Food Chemistry等高水平期刊杂志发表SCI论文6篇。

      二、      研究方向

  借助信息生物学技术和异源表达等手段实现活性肽的快速挖掘及定向合成，并进一步探究活性肽的构效关系及作用机制。

三、教育及工作经历

教育经历

2020.08-2024.06，中国海洋大学，博士，食品科学与工程

2016.08-2019.06，中国海洋大学，硕士，水产品加工及贮藏工程

2012.09-2016.06，山东农业大学，学士，食品科学与工程

工作经历

2024.07-至今，青岛科技大学，生物工程学院，博士后

2019.07-2020.07，中国水产科学研究院黄海水产研究所，科研助理

四、论文、专著与专利

论文

1.Zhenjie Mao, Hong Jiang*, Yuanhui Zhao, Jianan Sun, Xiangzhao Mao. Sequence optimization and heterologous expression of xanthine oxidase inhibitory peptides in Escherichia coli. Food Bioscience, 2024, 62, 105080.

2.Zhenjie Mao, Hong Jiang*, Jianan Sun, Yuanhui Zhao, Xin Gao, Xiangzhao Mao. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods. Trends in Food Science & Technology, 2024, 147: 104443.

3.Zhenjie Mao, Hong Jiang, Jianan Sun*, Xiangzhao Mao*. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking. Food Chemistry, 2023, 429:136837.

4.Zhenjie Mao, Hong Jiang, Xiangzhao Mao*. Identification and anti-hyperuricemic activity of xanthine oxidase inhibitory peptides from Pacific white shrimp and Swimming crab based on molecular docking screening. Journal of Agricultural and Food Chemistry, 2023, 71, 3, 1620-1627.

5.Zhenjie Mao^# (Co-first author), Yanmei Ren^#, Qi Zhang, Shiyuan Dong*, Kaining Han, Guangxin Feng, Haohao Wu, Yuanhui Zhao. Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats. Food Function, 2019, 10, 6, 3439-3451.

6.Yanmei Ren^#, Zhenjie Mao^# (Co-first author), Qi Zhang, Shiyuan Dong*, Fengchao Zha, Bojian Chen. Formation of advanced glycation end-products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators. International Journal of Food Science & Technology, 2022, 57, 12, 7840-7851. 

专利

          1.  毛相朝，姜宏，毛振杰，广红，宋加磊. 具有黄嘌呤氧化酶抑制活性的小分子肽及其应用.